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I devised this recipe one day while trying to think up a brilliant idea for lunch. We had leftover salad in the fridge, and I wanted to put chicken on it. Since I had some time on my hands however, I decided to be creative with the chicken, and this is the product! It's delicious on salad, and is quite versatile; add it to soup, noodle dishes, sandwhiches, wraps, etc. Note: I wrote the recipe based on what I made and what I ate. Basically, one chicken breast per person. This quite likely will be adjusted, however, based on the how you're serving it.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 1