Red Chili

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READY IN: 1hr 10mins
Recipe by threeovens

This is called red chili because it is made with beets. It also has 3 different kinds of beans and fire roasted tomatoes.

Ingredients Nutrition

Directions

  1. In a Dutch oven, over medium heat, cook cumin, oregano, and chili for 1 to 2 minutes, then remove and set aside.
  2. Heat oil in the Dutch oven, still on medium heat, and add beets, onions, red pepper, 1/4 teaspoon black pepper and cook about 15 minutes, stirring occasionally.
  3. Add garlic, spices, and cook 2 minutes while stirring.
  4. Add tomato, beans, and water then increase heat to medium high and bring to a boil; reduce heat to medium low and cook 30 minutes, stirring occasionally and mashing some of the beans.
  5. Season with an additional 1/4 teaspoon black pepper, if needed.
  6. Divide chili among individual serving bowls; garnish with a dollop of sour cream and fresh cilantro and cornbread on the side.

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