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    You are in: Home / Recipes / Red Chili Recipe
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    Red Chili

    Red Chili. Photo by Queen Dana

    1/2 Photos of Red Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Denver cook's Note:

    Although the ingredients are unusual, this is outstanding red chili.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
    2. 2
      Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
    3. 3
      Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1-1/2 hours.
    4. 4
      Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 10, 2010

      55

      very dark chili with a nice amount of spice and a great earthy sweetness. we really enjoyed this! made for comfort cafe winter 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Chili

    Serving Size: 1 (394 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 143
    33%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 56.3 mg
    18%
    Sodium 1313.0 mg
    54%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 12.8 g
    51%
    Sugars 13.0 g
    52%
    Protein 27.9 g
    55%

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