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    You are in: Home / Recipes / Red Chile Sauce Recipe
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    Red Chile Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    BennyMade's Note:

    Excellent over grilled pork or beef

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
    2. 2
      Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Red Chile Sauce

    Serving Size: 1 (1907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 203
    51%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.1 mg
    10%
    Sodium 3158.7 mg
    131%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.6 g
    54%
    Protein 24.5 g
    49%

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