4 Reviews

This is such a fantastic recipe! I added some oven-roasted corn shucked from the cob to my tacos, and it was fabulous. I would definitely make this again! Thanks for posting.

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bricookie55 April 27, 2010

Extremely good!

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mariposa13 May 26, 2009

This is delicious!

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bohunk0680 May 08, 2009

This was very quick to prepare with it's quick spice rub. It's especially good topped with some green salsa. Thanks LMillerRN, for posting. Roxygirl

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Roxygirl in Colorado September 07, 2007
Red Chile Pork Tacos With Caramelized Onions