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    You are in: Home / Recipes / Red Chile Pork Tacos With Caramelized Onions Recipe
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    Red Chile Pork Tacos With Caramelized Onions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 27, 2010

      This is such a fantastic recipe! I added some oven-roasted corn shucked from the cob to my tacos, and it was fabulous. I would definitely make this again! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      Extremely good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      This is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      This was very quick to prepare with it's quick spice rub. It's especially good topped with some green salsa. Thanks LMillerRN, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Chile Pork Tacos With Caramelized Onions

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 123
    34%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 74.8 mg
    24%
    Sodium 468.6 mg
    19%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.2 g
    28%
    Protein 26.8 g
    53%

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