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    You are in: Home / Recipes / Red Chile Pesto Recipe
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    Red Chile Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TJW's Note:

    This is great on pasta, in rice, or any thing you like to use green pesto for, also great for shrimp pasta! It is very spicy, but you can substitute different kinds of dried chiles if it is too hot for you. Attributed to Mike from the Chile Heads mailing list.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree all the ingredients except the olive oil in a food processor.
    2. 2
      Slowly add the olive oil while the processor is still running.

    Ratings & Reviews:

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    Nutritional Facts for Red Chile Pesto

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1082.0
     
    Calories from Fat 1055
    97%
    Total Fat 117.2 g
    180%
    Saturated Fat 16.6 g
    83%
    Cholesterol 5.5 mg
    1%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.9 g
    7%
    Protein 5.3 g
    10%

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