2 Reviews

This is the ONLY way we will make enchilada sauce. We order our red chiles from New Mexico in bulk and make a day of making this sauce. We run our sauce through a sieve after blending for a more smooth consistancy and freeze in 2 cup containers. We use this sauce for everything!

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TlLuna September 05, 2007

I have my red chiles shipped in from New Mexico as well and it IS the only way to make red chile sauce! I choose not to put in the cumin. Thanks Doninsd for posting this recipe, you've got this one down pat!

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Goose Hollow Farm January 02, 2009
Red Chile or Enchilada Sauce