Red Chile Mustard (Bobby Flay)

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READY IN: 35mins
Recipe by Chocolatl

Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. The whole-grain mustard and ancho powder are supposed to be "heaping" tablespoons, but that is not accepted by the software.

Ingredients Nutrition


  1. Whisk all ingredients together.
  2. Cover and refrigerate at least 30 minutes before using.
  3. Keeps 1 week in the refrigerator if tightly covered.

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