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    You are in: Home / Recipes / Red Chile-Glazed Bacon Recipe
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    Red Chile-Glazed Bacon

    Red Chile-Glazed Bacon. Photo by lazyme

    1/1 Photo of Red Chile-Glazed Bacon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    cookiedog's Note:

    Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lay bacon on a parchment paper-lined baking sheet.
    3. 3
      Sprinkle with brown sugar, salt, pepper and crushed red chiles.
    4. 4
      Bake for 20 minutes.
    5. 5
      Drain and serve.

    Ratings & Reviews:

    • on September 02, 2007

      55

      Delish! Very simple and very tasty. DH thought that it was too sweet, but the rest of us totally enjoyed it. Make sure that you spread the sugar and red pepper flakes evenly over the bacon, otherwise you end up with little 'pockets' of either sweet or spice.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Chile-Glazed Bacon

    Serving Size: 1 (10 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.2
     
    Calories from Fat 0
    55%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.9 g
    35%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    apple-smoked bacon

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