Red Chile-Glazed Bacon

Total Time
5 mins
20 mins

Great for Sunday Brunch. Recipe courtesy of the Brewery Gulch Inn of California. Note: this bacon will not be crisp like thin-cut bacon.

Skip to Next Recipe




  1. Preheat oven to 350°F.
  2. Lay bacon on a parchment paper-lined baking sheet.
  3. Sprinkle with brown sugar, salt, pepper and crushed red chiles.
  4. Bake for 20 minutes.
  5. Drain and serve.
Most Helpful

5 5

Delish! Very simple and very tasty. DH thought that it was too sweet, but the rest of us totally enjoyed it. Make sure that you spread the sugar and red pepper flakes evenly over the bacon, otherwise you end up with little 'pockets' of either sweet or spice.