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    You are in: Home / Recipes / Red Chile Con Carne Recipe
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    Red Chile Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Robyn's Cookin''s Note:

    This recipe produces the most FLAVORFUL red chile con carne that rivals any Mexican restaurant. Since it's made in the crockpot and uses prepared store-bought chili paste, it's super simple and foolproof! (Finding the chile paste is half the battle...I use a prepared chili paste that is found in the freezer section of most Arizona grocery stores, but it may not be available nationwide [I've had trouble finding it online]. If you can't find it at your grocery store, you're better off trying to make your own with dried New Mexico chile pods softened in hot water and processed till smooth [no salt or anything else should be added]...there are instructions everywhere online. Enchilada sauce is NOT a recommended substitution as it has flavorings and salt added. You just want pure chile paste.) Yield amount is approximate.

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Trim the meat of any visible fat and season with salt and pepper.
    2. 2
      Heat oil in a large skillet over medium-high heat. Place roast in the skillet and brown quickly on all sides. (This step can be skipped if cooking from frozen, or if you're short on time.).
    3. 3
      Transfer the meat to a crockpot and add all of the remaining ingredients except for the green chilies and hot sauce.
    4. 4
      Cook on low for 8 hours.
    5. 5
      One hour before done, shred the roast with a fork and stir in the green chiles and hot sauce to taste.
    6. 6
      Serve with grated cheddar cheese in a warmed tortilla.

    Ratings & Reviews:

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    Nutritional Facts for Red Chile Con Carne

    Serving Size: 1 (243 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 351
    68%
    Total Fat 39.0 g
    60%
    Saturated Fat 14.6 g
    73%
    Cholesterol 125.4 mg
    41%
    Sodium 574.5 mg
    23%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    Mexican tomato sauce

    chili paste

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