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    You are in: Home / Recipes / Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress Recipe
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    Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    hectorthebat's Note:

    Red Chicory Salad with Mozzarella Toasts and Lemon Anchovy Dressing

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    1. 1
      Brush the baguette slices with oil then grill just on one side for 1 minute. Slice the mozzarella into 8 pieces and put on the untoasted side of the bread. Set aside.
    2. 2
      In a small frying pan, heat the oil, then add the garlic, chilli, and anchovy. Cook on a low heat for 2 minutes, or until the anchovy melts. Turn up the heat and add the lemon juice, sugar, and a grind of black pepper and let it reduce for a minute. Remove from the heat and add the lemon zest.
    3. 3
      Grill the cheese toasts until melted. Separate the chicory leaves, and divide between 4 plates, then pour the warm dressing over the top. Scatter over the parsley and serve with the warm cheesy toasts.

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    Nutritional Facts for Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dress

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 8.5 g
    Cholesterol 40.3 mg
    Sodium 1007.6 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 3.5 g
    Sugars 4.1 g
    Protein 26.6 g

    The following items or measurements are not included:

    chicory lettuce

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