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    You are in: Home / Recipes / Red Chicken With Cuban Rice Recipe
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    Red Chicken With Cuban Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    English_Rose's Note:

    Full of flavour, this recipe is so easy to make. The mix of herbs and spice is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the olive oil, lime juice, cayenne pepper and paprika and marinate the chicken breasts for 2-6 hours.
    2. 2
      Heat the vegetable oil in a saucepan and sauté the onion and green pepper. Add the rice and mix well, then stir in the water or chicken stock and simmer for 10 minutes or until the rice is cooked.
    3. 3
      Meanwhile, cook the chicken in a non-stick frying pan or on a ridged grill pan for 15–20 minutes until cooked through.
    4. 4
      Add the parsley and cilantro to the rice and serve with the chicken and lime wedges to squeeze over.

    Ratings & Reviews:

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    Nutritional Facts for Red Chicken With Cuban Rice

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.3
     
    Calories from Fat 89
    18%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 71.1 mg
    23%
    Sodium 211.8 mg
    8%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 34.9 g
    69%

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