4 Reviews

This was very enjoyable and easy to make. I used previously poached chicken breasts and made exactly as stated. Skipped the cheese and sour cream to save a few calories. Next time, I will add a chopped green pepper. Thanks.

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etully January 10, 2006

Excellent recipe! Great flavor!

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mandagirl April 26, 2006

This was super easy to make-something I really appreciate! I cooked the chicken in the microwave, sauted the onions and the spices, then put all the ingredients in a crock pot on low heat and left it until dinner. It was delicious just as it was to my husband and me, but next time I will cut down on the chili powder for the sake of the kids! Thanks for a great recipe!

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Mom of Five September 18, 2005

Awesome flavorful stuff! One of my freezer staples and a meal that my husband and I both enjoy. It's so much better with homemade stock. In fact, the Cooking Light article this recipe came from was on making chicken stock from a whole chicken, which I just posted (#118881). The CL version of this recipe also adds a can of drained black beans. Thanks, NurseDi, for posting a wonderful and healthy recipe!

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LonghornMama May 06, 2005
Red Chicken Chili