Red Chard Saag
photo by Sackville
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 bunch red swiss chard, cleaned, stems removed
- 8 tablespoons vegetable oil or 8 tablespoons ghee
- 2 medium onions, minced
- 2 tablespoons vindaloo curry paste
- 1⁄2 cup water
- 2 garlic cloves, minced
- 2 inches ginger, minced
directions
- Finely chop (or process) chard leaves.
- Set aside.
- Heat oil or ghee in heavy bottomed saute pan at med-high.
- When oil is hot, add onion (be careful, as the oil may splatter) and sauté until transparent.
- Add chopped chard and let wilt.
- Add vindaloo and reduce heat.
- Simmer covered, stirring occasionally, for 10-20 minutes or until desired consistency is reached.
- If you find the mixture is getting dry, add water.
- After simmering, raise heat and add garlic and ginger.
- Stir and heat for 5 minutes.
- Serve with Naan bread and/or basamati rice.
- (NOTE: If you want to add paneer or potatoes, etc, fold them into the mixture along with garlic and ginger).
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RECIPE SUBMITTED BY
Toronto resident, and hobby restuarant junkie, I decided that 2004 was me year to start eating like a grown up. I took up watching the food network and started getting an organic food box delivered to my door once every week. All those wondering how they can 'force' themselves into a healthy eating habit, I recommend getting a food box of some kind. There's no tactic more effective in the war against kraft dinner than having a bunch of brocolli you have to get through before the next box comes...