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A co-worker, Justin, showed me this recipe and I made this chili last night and it was fantastic! I can't wait to see if it's better after a day in the fridge. It's got a little bit of kick, but only enough to be noticeable, not enough to burn. It's also going to be great on fries, hot links, etc if you give it a chance to thicken up.

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zobrien June 05, 2013
Red Canyon - Texas Chili