Red Cabbage With Pork and New Potatoes

"This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal."
 
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photo by Jostlori photo by Jostlori
photo by Jostlori
photo by LifeIsGood photo by LifeIsGood
photo by Nif_H photo by Nif_H
Ready In:
1hr 50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
  • In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
  • Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
  • Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.

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Reviews

  1. This was pure comfort food for me. I loved the potatoes, red cabbage and Granny Smith apple combination. Yummy! I only cooked mine for 60 minutes because I was afraid of the pork getting too well done, and it worked out well. Thank you! Made for the Soup-A-Stars during ZWT9
     
  2. Haven't tried yet
     
  3. I made this for myself and only enough for two servings and it was pure comfort food. Enjoyed the apples along with the cabbage, used a red onion, and only one tablespoon of brown sugar since I like more tart. Paula I will so make this again! Made and reviewed for the 2014 Culinary Quest - Family PIcks.
     
  4. This was an easy to put together meal, but we weren't crazy about one of the flavors. Unsure what it was, but perhaps the wine? Will do as another reviewer said and use apple juice instead the next time (and will update review if we like it better!). The chops came out incredibly juicy and the dish makes for a nice presentation. Thanks for posting, Paula! Made for team Gourmet Goddesses, ZWT9.
     
  5. YUM! The flavours are fantastic in this "old country" dish. The cabbage haters in the house loved the cabbage and the apple juice that I used instead of white wine added a pleasant sweetness to the whole thing. I made the dish exactly as listed but the pork was quite tough. I think that I would put the pork in the bottom next time, to keep it moist. Or cook the veggies for the first 45 minutes and then add the pork chops for the second 45 minutes? Made for the Tasty Testers for ZWT9. Thanks PaulaG! :)
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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