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    You are in: Home / Recipes / Red Cabbage With Pork and New Potatoes Recipe
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    Red Cabbage With Pork and New Potatoes

    Red Cabbage With Pork and New Potatoes. Photo by Jostlori

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    PaulaG's Note:

    This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal.

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    Units: US | Metric


    1. 1
      Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
    2. 2
      In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
    3. 3
      Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
    4. 4
      Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.

    Ratings & Reviews:

    • on August 07, 2013


      This was pure comfort food for me. I loved the potatoes, red cabbage and Granny Smith apple combination. Yummy! I only cooked mine for 60 minutes because I was afraid of the pork getting too well done, and it worked out well. Thank you! Made for the Soup-A-Stars during ZWT9

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    • on August 09, 2013


      This was an easy to put together meal, but we weren't crazy about one of the flavors. Unsure what it was, but perhaps the wine? Will do as another reviewer said and use apple juice instead the next time (and will update review if we like it better!). The chops came out incredibly juicy and the dish makes for a nice presentation. Thanks for posting, Paula! Made for team Gourmet Goddesses, ZWT9.

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    • on August 03, 2013


      YUM! The flavours are fantastic in this "old country" dish. The cabbage haters in the house loved the cabbage and the apple juice that I used instead of white wine added a pleasant sweetness to the whole thing. I made the dish exactly as listed but the pork was quite tough. I think that I would put the pork in the bottom next time, to keep it moist. Or cook the veggies for the first 45 minutes and then add the pork chops for the second 45 minutes? Made for the Tasty Testers for ZWT9. Thanks PaulaG! :)

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    Read All Reviews (4)


    Nutritional Facts for Red Cabbage With Pork and New Potatoes

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.9
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 5.1 g
    Cholesterol 123.9 mg
    Sodium 145.5 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 7.0 g
    Sugars 22.7 g
    Protein 44.6 g

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