Red Cabbage With Apples and Spices - Crock Pot

Total Time
5hrs 15mins
15 mins
5 hrs

You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

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  1. Place all ingredients into a large crock pot.
  2. It will be full but will cook down to about 1/5.
  3. Cook for 5 hours on low.
  4. Stirring occasionally adding water if needed.
  5. Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.