Red Cabbage With Apples and Spices - Crock Pot

READY IN: 5hrs 15mins
Recipe by Rita~

You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

Top Review by Jen C Seattle

I have made this at least twice now, and it is always a hit! It works great as as side dish for a German meal of bratwurst, but we also just enjoyed it with Swedish meatballs and mashed potatoes for Christmas Eve dinner. I make the recipe exactly according to the instructions. It's a keeper!

Ingredients Nutrition

Directions

  1. Place all ingredients into a large crock pot.
  2. It will be full but will cook down to about 1/5.
  3. Cook for 5 hours on low.
  4. Stirring occasionally adding water if needed.
  5. Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.

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