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1/4 Photos of Red Cabbage With Apples and Spices - Crock Pot
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4