Red Cabbage With Apples

READY IN: 50mins
Recipe by pammyowl

A great,tart side dish for pork roast, duck or goose

Top Review by Bonnie G 2

Made this to serve as a side with Bavarian Pot Roast. A natural to make up a warm, comforting fall dinner. Love the combo of apples with cabbage. I did make 2 changes, first fried 3 slices of bacon then removed and used that grease to saute the apples (also added one chopped sweet onion at this time) then proceeded with the recipe. At the end, chopped the bacon and added back into the cabbage. My husband decided he wants this meal often.

Ingredients Nutrition

Directions

  1. In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
  2. , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.

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