7 Reviews

Made this to serve as a side with Bavarian Pot Roast. A natural to make up a warm, comforting fall dinner. Love the combo of apples with cabbage. I did make 2 changes, first fried 3 slices of bacon then removed and used that grease to saute the apples (also added one chopped sweet onion at this time) then proceeded with the recipe. At the end, chopped the bacon and added back into the cabbage. My husband decided he wants this meal often.

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Bonnie G #2 October 05, 2015

Delicious! tastes even better as leftovers, the flavour has time to really come out. Served hot or cold Yum. I did not have caraway seeds, instead added Siracha hot sauce for some heat. Turned out great. Will defiantly make this in rotation.

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Jennifer R. June 08, 2015

Nice side dish. Great color and texture. I added a little caraway seed cause I like caraway with my cabbage!! Made for Football Pool 2012.

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Maryland Jim January 01, 2013

This is very easy to make. Thank you for posting. Made for the Aussie/NZ tag game, Make My Recipe Reunion

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Charlotte J December 04, 2012

The best Red Cabbage with Apples ever! I like red cabbage with apples but quite often the flavors are out of balance but not this recipe they are spot on. Enjoyed as a side to Spaetzle and Gruyere cheese. This has become a new family staple, thanks for the post.

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Debbwl November 11, 2012

Just like my German grandma used to make. Delicious. Just the right amount of sweet and tart. Went perfectly with a cider-braised pork shoulder. Made for Fall 2012 PAC game.

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Outta Here November 04, 2012

Just the way I love red cabbage!! I was out of red wine viinegar so used apple cider vinegar, and it was a wonderful side for Authentic Viennese Goulash (Wiener Fiakergulasch) #382187. Will make this again - thanks for sharing :)
Made for More Than Sauerkraut And Dumplings Tag Game / German Forum.

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Mia in Germany March 27, 2012
Red Cabbage With Apples