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    You are in: Home / Recipes / Red Cabbage With Apples Recipe
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    Red Cabbage With Apples

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 01, 2013

      Nice side dish. Great color and texture. I added a little caraway seed cause I like caraway with my cabbage!! Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      This is very easy to make. Thank you for posting. Made for the Aussie/NZ tag game, Make My Recipe Reunion

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      The best Red Cabbage with Apples ever! I like red cabbage with apples but quite often the flavors are out of balance but not this recipe they are spot on. Enjoyed as a side to Spaetzle and Gruyere cheese. This has become a new family staple, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      Just like my German grandma used to make. Delicious. Just the right amount of sweet and tart. Went perfectly with a cider-braised pork shoulder. Made for Fall 2012 PAC game.

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    • on March 27, 2012

      Just the way I love red cabbage!! I was out of red wine viinegar so used apple cider vinegar, and it was a wonderful side for Authentic Viennese Goulash (Wiener Fiakergulasch) #382187. Will make this again - thanks for sharing :)
      Made for More Than Sauerkraut And Dumplings Tag Game / German Forum.

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    Nutritional Facts for Red Cabbage With Apples

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.8 g
    63%
    Protein 2.2 g
    4%

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