Prep 10 mins
Cook 40 mins
A great,tart side dish for pork roast, duck or goose
Make and share this Red Cabbage With Apples recipe from Food.com.
- 2 tart apples, cored, cut in half and sliced
- 3 tablespoons butter
- 1 medium head red cabbage, coarsely shredded
- 1⁄4 cup water
- 1⁄4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
- , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.
Delicious! tastes even better as leftovers, the flavour has time to really come out. Served hot or cold Yum. I did not have caraway seeds, instead added Siracha hot sauce for some heat. Turned out great. Will defiantly make this in rotation.
Nice side dish. Great color and texture. I added a little caraway seed cause I like caraway with my cabbage!! Made for Football Pool 2012.
This is very easy to make. Thank you for posting. Made for the Aussie/NZ tag game, Make My Recipe Reunion