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    You are in: Home / Recipes / Red Cabbage With Apples Recipe
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    Red Cabbage With Apples

    Red Cabbage With Apples. Photo by Debbwl

    1/2 Photos of Red Cabbage With Apples

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    pammyowl's Note:

    A great,tart side dish for pork roast, duck or goose

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
    2. 2
      , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.

    Ratings & Reviews:

    • on January 01, 2013

      55

      Nice side dish. Great color and texture. I added a little caraway seed cause I like caraway with my cabbage!! Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      55

      This is very easy to make. Thank you for posting. Made for the Aussie/NZ tag game, Make My Recipe Reunion

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2012

      55

      The best Red Cabbage with Apples ever! I like red cabbage with apples but quite often the flavors are out of balance but not this recipe they are spot on. Enjoyed as a side to Spaetzle and Gruyere cheese. This has become a new family staple, thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Red Cabbage With Apples

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.8 g
    63%
    Protein 2.2 g
    4%

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