Red Cabbage with Apple

Recipe by PalatablePastime

Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.

Top Review by KristinV

I'm really sorry Sue but this was not to my family's liking... It was too sweet. If I were to make it again I would cut right back on the sugar, half the vinegar and keep the soy margarine the same. Made for the Voracious Vagabonds ZWT6

Ingredients Nutrition


  1. Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
  2. Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
  3. Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
  4. Add apples to kettle and cook 10 minutes more.
  5. Drain excess liquid from pan, if any.
  6. Stir in vinegar, butter, brown sugar, and pepper.
  7. Mix until well blended and serve.

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