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    You are in: Home / Recipes / Red Cabbage with Apple Recipe
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    Red Cabbage with Apple

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 29, 2010

      I'm really sorry Sue but this was not to my family's liking... It was too sweet. If I were to make it again I would cut right back on the sugar, half the vinegar and keep the soy margarine the same. Made for the Voracious Vagabonds ZWT6

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    • on May 10, 2004

      Sue, this was very tasty. I halved the recipe, but only used one golden delicious apple. I followed your instructions to the letter, and was very pleased with this as an accompianment to pork chops. I plan to make this again, it was very easy, and relatively quick. I wonder if a little sage would add something to it??

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    Nutritional Facts for Red Cabbage with Apple

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 15
    18%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.1 g
    44%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sucanat

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