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    You are in: Home / Recipes / Red Cabbage with Apple Recipe
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    Red Cabbage with Apple

    Red Cabbage with Apple. Photo by Sue Lau

    1/2 Photos of Red Cabbage with Apple

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sue Lau's Note:

    Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.

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    Units: US | Metric


    1. 1
      Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
    2. 2
      Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
    3. 3
      Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
    4. 4
      Add apples to kettle and cook 10 minutes more.
    5. 5
      Drain excess liquid from pan, if any.
    6. 6
      Stir in vinegar, butter, brown sugar, and pepper.
    7. 7
      Mix until well blended and serve.

    Ratings & Reviews:

    • on May 29, 2010


      I'm really sorry Sue but this was not to my family's liking... It was too sweet. If I were to make it again I would cut right back on the sugar, half the vinegar and keep the soy margarine the same. Made for the Voracious Vagabonds ZWT6

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    • on May 10, 2004


      Sue, this was very tasty. I halved the recipe, but only used one golden delicious apple. I followed your instructions to the letter, and was very pleased with this as an accompianment to pork chops. I plan to make this again, it was very easy, and relatively quick. I wonder if a little sage would add something to it??

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Cabbage with Apple

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 46.5 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 3.8 g
    Sugars 11.1 g
    Protein 1.7 g

    The following items or measurements are not included:


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