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    You are in: Home / Recipes / Red Cabbage with Apple Recipe
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    Red Cabbage with Apple

    Red Cabbage with Apple. Photo by Sue Lau

    1/2 Photos of Red Cabbage with Apple

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Sue Lau's Note:

    Goes great with pan-fried or grilled pork chops. Some potato pancakes would be a nice accompaniment, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.
    2. 2
      Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil.
    3. 3
      Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes.
    4. 4
      Add apples to kettle and cook 10 minutes more.
    5. 5
      Drain excess liquid from pan, if any.
    6. 6
      Stir in vinegar, butter, brown sugar, and pepper.
    7. 7
      Mix until well blended and serve.

    Ratings & Reviews:

    • on May 29, 2010

      35

      I'm really sorry Sue but this was not to my family's liking... It was too sweet. If I were to make it again I would cut right back on the sugar, half the vinegar and keep the soy margarine the same. Made for the Voracious Vagabonds ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2004

      45

      Sue, this was very tasty. I halved the recipe, but only used one golden delicious apple. I followed your instructions to the letter, and was very pleased with this as an accompianment to pork chops. I plan to make this again, it was very easy, and relatively quick. I wonder if a little sage would add something to it??

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Cabbage with Apple

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 15
    18%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.1 g
    44%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sucanat

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