Red Cabbage Vinegar Based Cole Slaw

Chef Bronco's Note:

This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon.

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 6

Yield: 2.0 cups

• 2 cups red cabbage, shredded in thin slices
• 1 medium onion, sliced thin
• 1/2 cup green pepper, sliced thin
• 1/2 cup red pepper, sliced thin
• 1/2 cup cider vinegar
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil, extra virgin
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon celery seed
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin

Directions:

1. Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!