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    You are in: Home / Recipes / Red Cabbage Touched With Asian Flavors Recipe
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    Red Cabbage Touched With Asian Flavors

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2009

      I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This is one of my favourite recipes right now.

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    • on July 22, 2006

      A very attractive looking dish and an interesting new way for me to use red cabbage. I had to sub a slug of dry sherry for the mirin. Another time I think I'll add some chinese spice to the mix too.

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    • on March 30, 2006

      This just didn't come out as expected. My DH and I really didn't like the taste and it seemed a little bland. I don't know what I did wrong, but I don't think I'll be trying this again. Sorry.

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    • on March 06, 2006

      This did not come out as I expected, but it was still quite tasty. At first I expected a more Asian taste, but after seeing how much mirin (a sweet oriental liqueur) it called for I realized it was not going to turn out quite as I expected. I did reduce the mirin to about 1/4 cup and used 2 teasoons oil in a non-stick skillet (to save calories). That worked perfectly well as far as the cooking part. It still turned out sweet but quite tasty. Another delicious recipe courtesy of Rita, thanks!

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    • on February 18, 2006

      This caggage is delicious Rita! I just used one whole very small red cabbage, and increased the garlic and decreased the fresh ginger and used one whole red pepper. thanks...Kitten:)

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    Nutritional Facts for Red Cabbage Touched With Asian Flavors

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 46
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 1.4 g
    2%

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