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    You are in: Home / Recipes / Red Cabbage Touched With Asian Flavors Recipe
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    Red Cabbage Touched With Asian Flavors

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
    2. 2
      Add rest of ingredients and cook a couple more minutes.
    3. 3
      Garnish with seeds and acallions.

    Ratings & Reviews:

    • on March 06, 2009

      55

      I really enjoyed this! I had leftovers all week. I used it in a veggie wrap with homemade guac, mixed greens and shredded carrots and it was so tasty. I also added it to stir fry a few times. The only thing I did differently was that I let the cabbage marinate in the mirin and soy sauce with the garlic and ginger for an hour before cooking. This is one of my favourite recipes right now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      45

      A very attractive looking dish and an interesting new way for me to use red cabbage. I had to sub a slug of dry sherry for the mirin. Another time I think I'll add some chinese spice to the mix too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      15

      This just didn't come out as expected. My DH and I really didn't like the taste and it seemed a little bland. I don't know what I did wrong, but I don't think I'll be trying this again. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Red Cabbage Touched With Asian Flavors

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 46
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 1.4 g
    2%

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