Red Cabbage Sweet & Sour

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a 10-12 quart stainless steel soup pot.
  2. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
  3. Salt to taste.
  4. NOTE* replace with water and two beef bouillon cubes.