Total Time
20mins
Prep 10 mins
Cook 10 mins

From an ad for Brie cheese in a cooking magazine. I don't want to lose it.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp; drain and crumble.
  2. Mix mustard, vinegar, olive oil, salt and pepper and pour over cabbage, tossing well in a large bowl.
  3. Sprinkle with the bacon.
  4. Let sit 10 minutes.
  5. Serve with croutons and brie cubes on top.

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