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    You are in: Home / Recipes / Red Cabbage Slaw Recipe
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    Red Cabbage Slaw

    Red Cabbage Slaw. Photo by Jane from Ohio

    1/3 Photos of Red Cabbage Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jane from Ohio's Note:

    I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Discarded,the outside tough layer of ribs and leaves of the purple cabbage.
    2. 2
      Quarter the cabbage and cut out the core.
    3. 3
      Shred the purple cabbage leaves.
    4. 4
      Combine cabbage,carrots and onions in a large bowl.
    5. 5
      Douse the vegetables with malt vinegar.
    6. 6
      season with salt and let sit for 1 hour, this will soften the cabbage and make it seemed almost cooked but still with a great texture.
    7. 7
      Stir in the mayonnaise and mustard.
    8. 8
      Taste for seasonings.
    9. 9
      The final outcome should be a creamy and tart slaw.
    10. 10
      Serve cold or at room temperature.
    11. 11
      Store leftovers in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Red Cabbage Slaw

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 181
    60%
    Total Fat 20.1 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 11.4 g
    45%
    Protein 3.2 g
    6%

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