Red Cabbage Slaw

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READY IN: 10mins
Recipe by meganhough

This is so simple, but I love to put it on top of our brisket tacos! This is from Food Network

Ingredients Nutrition


  1. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl.
  2. Season with salt.
  3. Set aside to allow the vinegar to work its magic.

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