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This is so simple, but I love to put it on top of our brisket tacos! This is from Food Network
Make and share this Red Cabbage Slaw recipe from Food.com.
- Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl.
- Season with salt.
- Set aside to allow the vinegar to work its magic.