Total Time
Prep 5 mins
Cook 5 mins

This is so simple, but I love to put it on top of our brisket tacos! This is from Food Network


  1. Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl.
  2. Season with salt.
  3. Set aside to allow the vinegar to work its magic.