Total Time
40mins
Prep 15 mins
Cook 25 mins

I am posting this recipe to go along with Beer and Brats. However, this is also a nice side dish. Hope you enjoy.

Ingredients Nutrition

Directions

  1. Put oil in skillet. Add cabbage, red wine vinegar, sugar, mustard seeds, salt and pepper, garlic and water and allow to simmer until cabbage wilts.
  2. Add honey and cider vinegar. Cook until syrupy.
  3. Serve over brats.