Red Cabbage Salad With Feta Cheese and Olives
photo by Katanashrp
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
1 large quantity of Red Cabbage Salad
- Serves:
- 4-6
ingredients
- 1⁄2 head red cabbage, finely shredded
- 1 red capsicum, sliced
- 1⁄2 green capsicum, sliced
- 200 g sliced black olives
- 1 red onion, thinly sliced
- spring onion, thinly sliced
- 200 g feta cheese, crumbled (or more according to taste)
- cherry tomatoes, sliced in half
-
DRESSING
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup light olive oil
- 1⁄2 teaspoon salt, to taste
- 1 garlic clove, crushed (optional)
- 1 teaspoon prepared mustard
directions
- Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
- Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
- Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
- Add the halved Cherry Tomatos last.
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Reviews
-
I did not have a red or a green bell pepper, but I did have 1 yellow bell pepper. I also only had kalamata olives, so I used them in place of black olives. I just realized I forgot to include (the optional) clove of crushed garlic, however, this was a really nice salad! I can't wait to let the flavors marinate a bit and try it again. This was a great way to use the red cabbage and cherry tomatoes we have overflowing from our garden this summer. I actually only made half the recipe for the dressing, & I added some oregano & ground black pepper to the dressing, just because I like that combination (the dressing is almost identical to one I make homemade all the time). I probably used only half of the amount of Feta called for, but for me, it was plenty! Thanks for sharing this healthy recipe.
-
This salad was totally AWESOME! This is my first time EVER using red cabbage. Since I love olives, I got carried away and also added green olives minus the pimentos, other than that I followed the recipe as written and it was absolutely DELICIOUS! Thank you Karin, I'm adding this one to my recipe files.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.