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    You are in: Home / Recipes / Red Cabbage Salad With Feta Cheese and Olives Recipe
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    Red Cabbage Salad With Feta Cheese and Olives

    Average Rating:

    7 Total Reviews

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    • on February 17, 2013

      I love salads you can prepare in advance. I skipped the onions since I'm not a fan, and was out of olives so l left them out as well but will definitely add them in next time because I know they will go great with the feta. Thank you.

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    • on August 02, 2012

      I did not have a red or a green bell pepper, but I did have 1 yellow bell pepper. I also only had kalamata olives, so I used them in place of black olives. I just realized I forgot to include (the optional) clove of crushed garlic, however, this was a really nice salad! I can't wait to let the flavors marinate a bit and try it again. This was a great way to use the red cabbage and cherry tomatoes we have overflowing from our garden this summer. I actually only made half the recipe for the dressing, & I added some oregano & ground black pepper to the dressing, just because I like that combination (the dressing is almost identical to one I make homemade all the time). I probably used only half of the amount of Feta called for, but for me, it was plenty! Thanks for sharing this healthy recipe.

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    • on August 12, 2009

      I have made this for years, it is in my old red Betty Crocker cookbook, called Confetti Slaw! A cousin just asked me for the recipe, and rather than type it all out, I looked for it online! I agree, it is better with age, and EVERYONE loves it - it is pretty too!

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    • on May 06, 2008

      This salad was totally AWESOME! This is my first time EVER using red cabbage. Since I love olives, I got carried away and also added green olives minus the pimentos, other than that I followed the recipe as written and it was absolutely DELICIOUS! Thank you Karin, I'm adding this one to my recipe files.

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    • on January 31, 2008

      Thank you for a delicious and beautiful recipe. I had orange and red peppers on hand, but not green. Beautiful colors! My husband has requested this dressing for other salads as well.

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    • on September 12, 2003

      A great salad. I've had the same ingredients on greens but never thought to do it on cabbage. I'm afraid I wimped out and couldn't handle all the vinegar in the dressing, so I added a couple of tsp. of sugar. If making ahead, prepare all the ingredients but put them together just before serving. The cabbage will discolor everything if it sets.

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    • on April 12, 2002

      Thanks for this recipe Karin. It was a lovely salad-lots of interesting flavours, easy to make, a nice dressing, and good colour amongst the other salads I made. I used one of the cheeses we make at work-a tasty with carraway seeds-instead of the feta, and the carraway flavour worked well with the red cabbage.

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    Nutritional Facts for Red Cabbage Salad With Feta Cheese and Olives

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 390
    76%
    Total Fat 43.3 g
    66%
    Saturated Fat 11.9 g
    59%
    Cholesterol 44.5 mg
    14%
    Sodium 1269.3 mg
    52%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.6 g
    54%
    Protein 9.9 g
    19%

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