Red Cabbage Salad With Apples, Raisins & Honey Dressing

Nancy's Pantry's Note:

A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment to roast pork dishes.

• Total Time: 37 mins
• Prep Time: 20 mins
• Cook Time: 17 mins

Ingredients:

Servings: 6

• 1 medium head red cabbage, shredded
• 177.44 ml apple juice
• salt (to taste)
• 2 apples, peeled, cored and diced
• 118.29 ml golden raisin
• 59.16 ml cider vinegar
• 59.16 ml honey
• 14.79 ml oil

Directions:

1. In a Dutch oven, place cabbage, apple juice, and salt. Simmer mixture for 15 minutes. Add the apples and raisins and continue simmering until cabbage and apples are tender and most of the liquid is absorbed.
2. Stir together the vinegar, honey and oil until blended. Pour dressing over the cabbage and simmer mixture for 2 minutes or until heated through. Refrigerate until serving time. Serve warm or cold.

Reviews

[bowedbookshelf]

This is great. I made a variation of it once and it was great warm or cold. I think I used mandoline thinly sliced red onion and similiarly thinly-sliced cabbage, plumped raisins,julienned apple, honey & cider vinegar. Was terrific hot or cold the next day.

[Annacia]

We really loved this. I served it warm with oven baked fish and fries. Everything comes together so well to make it mildly sweet and sour and the apple and juice really enhances the red cabbage. I made the full recipe so there is a lot left and we're looking forward to trying it chilled tomorrow. Yum.