Red Cabbage Salad with a touch of Asia

Total Time
Prep 10 mins
Cook 0 mins

Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.

Ingredients Nutrition


  1. Put all salad ingredients into a bowl.
  2. Into a blender add all of the dressing ingredients and blend till creamy smooth.
  3. It will be on the thin side.
  4. If not using rice vinegar use less of what you do use because I find rice vinegar is milder.
  5. Add to salad and toss to coat,chill till ready to serve final toss& then top with seeds and serve.
Most Helpful

rita, i loved this, just loved the dressing, it's a keeper. i subbed basil for cilantro and used the scallions. i did use the rice vinegar, but i omitted the celery- this was great!

chia November 22, 2003