Prep 5 mins
Cook 0 mins
This is a perfect warm-weather salad - really fast and easy so you can get out of the kitchen and outside! Try as a quick weeknight side with your favorite grilled meat. I came up with this one night when I needed something to go along with some fresh tilapia fillets. Threw some stuff together that was in the fridge and voila! Red cabbage, in particular, is a great source of phytonutrients and antioxidant polyphenols (protect brain cells). All cabbage tends to be fairly inexpensive and has many health benefits.
- Chop cabbage in fine strips.
- Mix vinegar, pesto, salt and pepper together as your dressing.
- Toss well and chill until meal time!