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    You are in: Home / Recipes / Red Cabbage Salad Recipe
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    Red Cabbage Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 16, 2009

      Gret recipe. Whole family and friends thoroughly enjoy it. Have made many a time. Even youngest son who is off flatting has requested this recipe to take with him. {who said boys dont eat cabbage}

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    • on November 22, 2008

      Took it to work to a potluck and everyone enjoyed it. easy to make. Yummy.

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    • on May 12, 2006

      This was delicious! We enjoyed the variety (we eat a lot of coleslaw around here!) I took the advice of another reviewer and grated an apple into it and reduced the cumin by 1/2t. as I was afraid the strong flavor would be a turnoff to my young daughter. My plan worked! The apple added sweetness without sugar. Thank you for sharing!

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    • on April 26, 2006

      We enjoyed this very much especially the dressing, nice to have a lighter dressing with not so much mayo, loved the mustard , lemon and cumin, very nice combination and the walnuts were a nice finish. Served it with a sole fish casserole, it was a nice side with it. Thanks for posting we will be making it again.

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    • on January 26, 2006

      Was very good. I would have liked it with an apple sliced thinly in it!

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    • on April 16, 2005

      Very easy to make and delicious. The color and flavor would make it a nice companion to a green salad with blue cheese dressing.

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    • on February 01, 2005

      this was a very authentic dutch recipe. I have cousins in the Netherlands and have had this salad or something very similar to it when I visited them. DH and Ms. Picky had never had it before and enjoyed it too. A new family keeper.

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    Nutritional Facts for Red Cabbage Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 220
    80%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.0 g
    15%
    Cholesterol 1.9 mg
    0%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 3.0 g
    6%

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