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    You are in: Home / Recipes / Red Cabbage Salad Recipe
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    Red Cabbage Salad

    Red Cabbage Salad. Photo by Rita~

    1/7 Photos of Red Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    - Carla -'s Note:

    This is a delicious, traditional Dutch Side Dish.

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    Units: US | Metric


    1. 1
      Combine cabbage and onion in a large bowl.
    2. 2
      In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
    3. 3
      Pour over cabbage mixture.
    4. 4
      For best flavour allow to marinate a minimum of 2 hours before serving.
    5. 5
      Garnish with chopped walnuts.

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    Ratings & Reviews:

    • on January 16, 2009


      Gret recipe. Whole family and friends thoroughly enjoy it. Have made many a time. Even youngest son who is off flatting has requested this recipe to take with him. {who said boys dont eat cabbage}

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    • on November 22, 2008


      Took it to work to a potluck and everyone enjoyed it. easy to make. Yummy.

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    • on May 12, 2006


      This was delicious! We enjoyed the variety (we eat a lot of coleslaw around here!) I took the advice of another reviewer and grated an apple into it and reduced the cumin by 1/2t. as I was afraid the strong flavor would be a turnoff to my young daughter. My plan worked! The apple added sweetness without sugar. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Red Cabbage Salad

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.5
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 3.0 g
    Cholesterol 1.9 mg
    Sodium 95.6 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.1 g
    Sugars 5.9 g
    Protein 3.0 g

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