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    You are in: Home / Recipes / Red Cabbage Salad Recipe
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    Red Cabbage Salad

    Average Rating:

    1 Total Reviews

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    • on April 04, 2009

      Love this salad! It is a great alternative to the usual green salad. DH and I ate almost the whole thing! I used a 10 oz package of shredded red cabbage. I only had 2/3 C of sliced almonds but it was plenty. I used shredded sharp cheddar since we don't like blue cheese and I could have added more of the cheddar. The only negative was the bottom of the salad was a bit soupy with all the extra dressing. I did use Splenda and canola oil. This was made for PAC April 2009.

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    Nutritional Facts for Red Cabbage Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.2
     
    Calories from Fat 414
    73%
    Total Fat 46.1 g
    70%
    Saturated Fat 8.7 g
    43%
    Cholesterol 16.8 mg
    5%
    Sodium 429.8 mg
    17%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 5.7 g
    22%
    Sugars 23.6 g
    94%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    celery salt

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