Total Time
30mins
Prep 30 mins
Cook 0 mins

My sister served this side dish at a family function and it has been a favorite at gatherings ever since. It's a red cabbage slaw-type salad with the tang of blue cheese and crunch of almonds combined with a red wine vinaigrette, perfect for parties or just dinner at home.

Ingredients Nutrition

Directions

  1. Combine first three ingredients (salad) in a large bowl.
  2. In a separate smaller bowl, combine first three ingredients of the dressing and let stand at least 30 minutes.
  3. Then add oil and vinegar and pour dressing over salad.
Most Helpful

Love this salad! It is a great alternative to the usual green salad. DH and I ate almost the whole thing! I used a 10 oz package of shredded red cabbage. I only had 2/3 C of sliced almonds but it was plenty. I used shredded sharp cheddar since we don't like blue cheese and I could have added more of the cheddar. The only negative was the bottom of the salad was a bit soupy with all the extra dressing. I did use Splenda and canola oil. This was made for PAC April 2009.

Ducky April 04, 2009