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    You are in: Home / Recipes / Red Cabbage Salad Recipe
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    Red Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Betty Lovestoeat's Note:

    My sister served this side dish at a family function and it has been a favorite at gatherings ever since. It's a red cabbage slaw-type salad with the tang of blue cheese and crunch of almonds combined with a red wine vinaigrette, perfect for parties or just dinner at home.

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    Units: US | Metric



    1. 1
      Combine first three ingredients (salad) in a large bowl.
    2. 2
      In a separate smaller bowl, combine first three ingredients of the dressing and let stand at least 30 minutes.
    3. 3
      Then add oil and vinegar and pour dressing over salad.

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    Ratings & Reviews:

    • on April 04, 2009


      Love this salad! It is a great alternative to the usual green salad. DH and I ate almost the whole thing! I used a 10 oz package of shredded red cabbage. I only had 2/3 C of sliced almonds but it was plenty. I used shredded sharp cheddar since we don't like blue cheese and I could have added more of the cheddar. The only negative was the bottom of the salad was a bit soupy with all the extra dressing. I did use Splenda and canola oil. This was made for PAC April 2009.

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    Nutritional Facts for Red Cabbage Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.2
    Calories from Fat 414
    Total Fat 46.1 g
    Saturated Fat 8.7 g
    Cholesterol 16.8 mg
    Sodium 429.8 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 5.7 g
    Sugars 23.6 g
    Protein 11.9 g

    The following items or measurements are not included:

    celery salt

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