Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Cabbage & Onion Tarts Recipe
    Lost? Site Map

    Red Cabbage & Onion Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 15 mins

    20 mins

    Bergy's Note:

    These are tasty and very easy to make - They take a bit of time with the chill time but I think they are worth it Lovely to serve for lunch Brunch or on a buffet

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a food processor combine the flour, Salt, pepper& 1 tbsp thyme.Add Butter and process until it looks like course meal.
    2. 2
      Slowly pour in the ice water with the motor running until the mixture holds together when squeezed.The amount of water will vary depending on your flour so go slow and test.
    3. 3
      Wrap the dough in plastic, press into a disc, and chill in the fridge until firm apprx 1/2 hour.
    4. 4
      Meanwhile Saute the onions in the oil until soft. Add cabbage, reduce heat, pour in 1/2 cup water, 2 tbspThyme, vinegar, sugar, salt & pepper to taste
    5. 5
      Cover and cook 10 minutes, uncover turn the heat up and continue to cook until all the water has evaporated
    6. 6
      Preheat oven to 425F
    7. 7
      Cut the dough in into 4 equal pieces and roll each piece into a 5" circle.
    8. 8
      Place in 4" flan rings or sub with large muffin tins. Add filling, scatter cheese on top and fold over the pastry edges making a nice scalloped lip Chill until firm (apprx 1/2 hour) Bake 15-20 min or until the pastry is golden and the filling is hot Serve Hot.

    Ratings & Reviews:


    Nutritional Facts for Red Cabbage & Onion Tarts

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 914.5
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 35.2 g
    Cholesterol 148.0 mg
    Sodium 661.4 mg
    Total Carbohydrate 74.6 g
    Dietary Fiber 4.5 g
    Sugars 7.1 g
    Protein 17.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites