Total Time
Prep 10 mins
Cook 20 mins

Delicious, colourful vegetable dish. Easy to prepare.

Ingredients Nutrition


  1. Melt butter, add apple and onion, cook until soft.
  2. Add cabbage, stir to blend.
  3. Add vinegar, sugar, cloves and wine.
  4. Cook, covered, until cabbage is tender, about 12 minutes.
  5. Thicken the sauce with flour, first adding a little water with the flour.
  6. Simmer until sauce is smooth.
Most Helpful

Excellent side dish! It's a great way to use red cabbage and serve next to a main protein. I've served it with pork and venison. Thanks for posting!

sorpankthewarrior December 19, 2012

I served this side dish with pork. This is a fast side dish to make while your main course is cooking. My husband ate it cold the next day with his sandwich. Made for More Than Sauerkraut And Dumplings 2012

Charlotte J May 14, 2012

This was easy and Delicious! Can't wait to make it again. My husband said..."Don't lose this recipe honey!"

kfranks81 October 07, 2010