8 Reviews

Excellent side dish! It's a great way to use red cabbage and serve next to a main protein. I've served it with pork and venison. Thanks for posting!

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sorpankthewarrior December 19, 2012

I served this side dish with pork. This is a fast side dish to make while your main course is cooking. My husband ate it cold the next day with his sandwich. Made for More Than Sauerkraut And Dumplings 2012

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Charlotte J May 14, 2012

This was easy and Delicious! Can't wait to make it again. My husband said..."Don't lose this recipe honey!"

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kfranks81 October 07, 2010

This is going to be the recipe I use to make red cabbage. It's simply delicious and tastes closer to my Mother's than any other I've tried. I had about 7 cups of shredded cabbage therefore I increased the amount of onion, vinegar, cloves and wine a bit. I used the smaller amount of sugar and look forward to trying this dish with apple jelly in the future. Thankyou for posting!

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Dreamer in Ontario March 09, 2009

Delicious. Thank you so much. I didn't even use red cabbage..I used ready-made coleslaw, as it was what I had on hand....the flavor was still delicious...and it was still a pretty pinkish purple color.

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ManglinYourRecipes March 03, 2009

We loved this! I'd never had red cabbage any way but raw in salads, but this was delicious. I used Splenda for the sugar and needed a bit more butter than the recipe called for (about 3 Tbsp total). This goes into the roster of vegetables my DH will actually EAT!

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OneEye November 09, 2007

This is very good authentic German. This German gal loved it but I don't think my Italian husband cared for it. Oh well, ruby, you have my thumbs up on this one!

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lilquiz June 07, 2005

PERFECT! Tastes just like the Red Cabbage served at our local German Gasthaus!

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ukichix July 25, 2004
Red Cabbage, German