Red Cabbage, Feta & Olive Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
7
ingredients
- 709.77 ml chopped red cabbage
- 118.29 ml chopped onion (yellow or sweet)
- 236.59 ml diced tomatoes
- 78.78 ml sliced pimento stuffed olive
- 59.14 ml crumbled feta cheese
- 59.14 ml olive oil
- 29.58 ml white wine vinegar
- 2.46 ml ground cumin
- 1 clove garlic, crushed
- 1.23 ml salt
- 0.25 ml cracked black pepper (or more)
directions
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
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Reviews
-
This is one AMAZING salad!! The flavours marry soooo well! I never would have thought of using cumin with cabbage and cheese...but WOW! I chopped 1/2 a red cabbage in the food precessor so it really has a 'slaw' like quality. My husband, who is not a big cabbage fan has asked me to put some aside in the fridge for him for tomorrw! Thanks ThatBobbieGirl! A definite new fave and keeper in our house!
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RECIPE SUBMITTED BY
thatbobbiegirl
United States
Professional Advice Dispenser. Amateur Human Being. Warning: Contains nuts. NOW with Patented Glow-In-The-Dark Personality!
While many of the recipes I shared here are not even close to low sodium, I myself definitely fit into that category nowadays. Most of these I just don't make anymore and the few I do are only with big changes/substitutions.
[Heart attacks? 0/10 would not recommend]