Red Cabbage, Feta & Olive Salad

"I had to make this salad two days in a row. When I got home from work yesterday, my husband asked me where I'd hidden the leftovers from the night before because he wanted them for lunch. Well, I'd taken them with me for MY lunch -- so I made another batch last night to go with our chili. The night before that I'd served it with shredded chicken Bobbie-Q (see my recipes) over mashed potatoes. There was a bit left over last night -- and I made sure to leave it for my husband. I brought peanut butter & a cucumber for my lunch instead. *sigh* Anyway, if you do have any of this salad left, use it by the next day."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
7
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ingredients

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directions

  • Combine vegetables and feta cheese in bowl large enough to allow tossing.
  • Combine dressing ingredients in container with tight-fitting lid.
  • Shake well.
  • Pour over salad just before serving and toss well.
  • Refrigerate leftovers, and use within one day.

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Reviews

  1. Yummy! The only things I changed were green instead of red cabbage, left out the olives and added extra feta cheese. We really liked it!! My husband rated it an 8, which is a big compliment from him. Thanks so much for sharing! :O)
     
  2. We loved it. Can't wait for leftovers at lunch tomorrow.
     
  3. This is one AMAZING salad!! The flavours marry soooo well! I never would have thought of using cumin with cabbage and cheese...but WOW! I chopped 1/2 a red cabbage in the food precessor so it really has a 'slaw' like quality. My husband, who is not a big cabbage fan has asked me to put some aside in the fridge for him for tomorrw! Thanks ThatBobbieGirl! A definite new fave and keeper in our house!
     
  4. This is great! I love the combination of the veggies & feta cheese.
     
  5. A friend gave me a head of red cabbage from her garden and I wasn't sure what to do with it. I found this recipe and loved it. I used red wine vinegar because I didn't have white on hand. Fabulous! The dressing really goes well with the cabbage and the feta cheese. Very easy to make and delicious.
     
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RECIPE SUBMITTED BY

Professional Advice Dispenser. Amateur Human Being. Warning: Contains nuts. NOW with Patented Glow-In-The-Dark Personality! While many of the recipes I shared here are not even close to low sodium, I myself definitely fit into that category nowadays. Most of these I just don't make anymore and the few I do are only with big changes/substitutions. [Heart attacks? 0/10 would not recommend]
 
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