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a different twist to plain old coleslaw....very pretty too with the red cabbage.
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
- Drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours.
- Add apple, and toss well to combine.
- Sprinkle with pecans.