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    You are in: Home / Recipes / Red Cabbage, Cranberry, and Apple Slaw Recipe
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    Red Cabbage, Cranberry, and Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Voyager 1977's Note:

    a different twist to plain old coleslaw....very pretty too with the red cabbage.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage and cranberries in a large bowl.
    2. 2
      Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
    3. 3
      Drizzle over cabbage mixture, tossing gently to coat.
    4. 4
      Cover and chill 2 hours.
    5. 5
      Add apple, and toss well to combine.
    6. 6
      Sprinkle with pecans.

    Ratings & Reviews:

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    Nutritional Facts for Red Cabbage, Cranberry, and Apple Slaw

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 33
    33%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.6 g
    54%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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