Red Cabbage, Cranberry, and Apple Slaw

Submitted by Voyager 1977

"a different twist to plain old coleslaw....very pretty too with the red cabbage."

 

• Ready In: 2hrs
• Ingredients: 9
• Yields: 8 cups
• Serves: 8

ingredients

• 5 cups red cabbage, thinly sliced
• 1⁄2 cup dried cranberries
• 1⁄3 cup rice vinegar
• 1⁄3 cup sugar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• 1⁄2 teaspoon ground black pepper
• 2 cups granny smith apples
• 1⁄4 cup pecans, toasted

directions

1. Combine cabbage and cranberries in a large bowl.
2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
3. Drizzle over cabbage mixture, tossing gently to coat.
4. Cover and chill 2 hours.
5. Add apple, and toss well to combine.
6. Sprinkle with pecans.