Red Cabbage, Cranberry, and Apple Slaw

Total Time
Prep 15 mins
Cook 0 mins

Cooking Light.

Ingredients Nutrition


  1. Combine cabbage and cranberries in a large bowl.
  2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
  3. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.


Most Helpful

A nice fall salad that is best served fresh while the apple and cabbage still have lots of crunch. I added extra toasted pecans and used 1/2 the amount of sugar in the dressing. The dressing was a little strong, I might cut back on it next time or use part olive oil for some of the vinegar. Thank you. [Made for the Think Pink Recipe Tag event]

averybird October 07, 2011

I followed the recipe exactly except I cut it in half. It's delicious!! I love the crunch from the pecans and every now and then a bite of the apple. Will make this often!!

nemokitty July 22, 2010

Very good. A nice crunchy texture with the crisp apples, and a little bit of chewiness with the cranberries. I didn't have a Granny Smith and had to use a sweeter apple, so cut he amount of sugar down. Also subbed toasted walnuts for the pecans.

Outta Here October 25, 2009

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