Red Cabbage, Cranberry, and Apple Slaw

READY IN: 15mins
Recipe by dicentra

Cooking Light.

Top Review by averybird

A nice fall salad that is best served fresh while the apple and cabbage still have lots of crunch. I added extra toasted pecans and used 1/2 the amount of sugar in the dressing. The dressing was a little strong, I might cut back on it next time or use part olive oil for some of the vinegar. Thank you. [Made for the Think Pink Recipe Tag event]

Ingredients Nutrition

Directions

  1. Combine cabbage and cranberries in a large bowl.
  2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
  3. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

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