Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Cabbage, Cranberry, and Apple Slaw Recipe
    Lost? Site Map

    Red Cabbage, Cranberry, and Apple Slaw

    Red Cabbage, Cranberry, and Apple Slaw. Photo by Mikekey

    1/1 Photo of Red Cabbage, Cranberry, and Apple Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    Cooking Light.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage and cranberries in a large bowl.
    2. 2
      Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
    3. 3
      Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

    Ratings & Reviews:

    • on October 07, 2011

      55

      A nice fall salad that is best served fresh while the apple and cabbage still have lots of crunch. I added extra toasted pecans and used 1/2 the amount of sugar in the dressing. The dressing was a little strong, I might cut back on it next time or use part olive oil for some of the vinegar. Thank you. [Made for the Think Pink Recipe Tag event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010

      55

      I followed the recipe exactly except I cut it in half. It's delicious!! I love the crunch from the pecans and every now and then a bite of the apple. Will make this often!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      Very good. A nice crunchy texture with the crisp apples, and a little bit of chewiness with the cranberries. I didn't have a Granny Smith and had to use a sweeter apple, so cut he amount of sugar down. Also subbed toasted walnuts for the pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red Cabbage, Cranberry, and Apple Slaw

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 33
    33%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 230.4 mg
    9%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.0 g
    56%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites