Total Time
40mins
Prep 15 mins
Cook 25 mins

Try this one for Thanksgiving.

Ingredients Nutrition

Directions

  1. In a large, heavy-bottomed nonreactive skillet over medium heat, heat the corn oil and saute the onion until translucent.
  2. Add the cabbage and toss with a wooden spoon to combine.
  3. Add the cloves, cinnamon, nutmeg, cranberries, pepper, zest and juice of lemon, vinegar, honey, and salt.
  4. Toss again to combine.
  5. Cook until the cabbage wilts and the cranberries pop, about 15 minutes.
  6. Taste for salt and add as desired.
  7. Serve warm or at room temperature.

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