Red Cabbage & Cranberries

"Try this one for Thanksgiving."
 
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Ready In:
40mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a large, heavy-bottomed nonreactive skillet over medium heat, heat the corn oil and saute the onion until translucent.
  • Add the cabbage and toss with a wooden spoon to combine.
  • Add the cloves, cinnamon, nutmeg, cranberries, pepper, zest and juice of lemon, vinegar, honey, and salt.
  • Toss again to combine.
  • Cook until the cabbage wilts and the cranberries pop, about 15 minutes.
  • Taste for salt and add as desired.
  • Serve warm or at room temperature.

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